Kadssler (Smoked pork loin) Kassler | Sauerkraut | mash potato | pork jus Duration: 40 mins Enjoy our famous pork knuckle at home with this easy Bavarian step-by-step guide First things first: Organise a Bier, if you have ordered one from us it should be in your box. Open the Bier and PROST to your family, you imaginary friends and the knuckle Put a pan on nice and hot Start warming up your Mash and Sauerkraut Get a small pot on with the Jus Place the Kassler (you could also call it a Bacon steak) in the hot pan (be careful) Once you have nice colour on one side turn it over Start plating Mash on the bottom and then sauerkraut Place Kassler on top and finish with the pork jus Serve with a side of Bier Bier Pairing: Pork meat comes best with dark Bier our recommendation would be a Arcobräu Schloss Dunkel or a Hofbräu Dunkel. Hofbräuhaus Melbourne- home of Bavarian comfort food since 1968. Authentic. Honest. Family owned.