Kadssler (Smoked pork loin)
Kassler | Sauerkraut | mash potato | pork jus
Duration: 40 mins
Duration: 40 mins
Enjoy our famous pork knuckle at home with this easy Bavarian step-by-step guide
First things first: Organise a Bier, if you have ordered one from us it should be in your box. Open the Bier and PROST to your family, you imaginary friends and the knuckle
- Put a pan on nice and hot
- Start warming up your Mash and Sauerkraut
- Get a small pot on with the Jus
- Place the Kassler (you could also call it a Bacon steak) in the hot pan (be careful)
- Once you have nice colour on one side turn it over
- Start plating
- Mash on the bottom and then sauerkraut
- Place Kassler on top and finish with the pork jus
- Serve with a side of Bier
Bier Pairing: Pork meat comes best with dark Bier our recommendation would be a Arcobräu Schloss Dunkel or a Hofbräu Dunkel.
Hofbräuhaus Melbourne- home of Bavarian comfort food since 1968.
Authentic. Honest. Family owned.