Sausages are one of Bavaria’s number one dish and there are plenty of variations. Our traditional Bratwurst is made Australia made with a German recipe. Served with Sauerkraut, Bavarian mustard and gherkins.
Bier Pairing: Each sausage needs a Bier, otherwise it tastes only half as good. Take on traditional Lager with a lot of character just like Arcobräu Mooser Liesl.
Hofbräuhaus Melbourne- home of Bavarian comfort food since 1968.