Our sausage platter offers you the full range of our Haus sausages. Traditional Bratwurst, Cheese kransky, Chilli Cheese Kransky, Nürnberger and a Frankfurter. All sausages represent a typical style in the Bavarian cuisine. They re either heated in hot water, pan fried or grilled.
Bier Pairing: Pork meat comes best with dark Bier our recommendation would be a Arcobräu Schloss Dunkel or a Hofbräu Dunkel.
Hofbräuhaus Melbourne- home of Bavarian comfort food since 1968.