Pumpkin Schupfnudel (GErman gnocchis) Schupfnudel | Roasted Pumpkin | Pine Nuts| Onions | Cheese Duration: 30 mins Enjoy German gnocchis at home with this easy Bavarian step-by-step guide Organise a Bier. Open the Bier and PROST (Cheers) to that cactus in the corner you call friend since 3 weeks and the Schupfnudel. Pre heat a non-stick pan with a small amount of oil to cover the bottom on med heat and in the meantime try to pronounce “Schupfnudel” three times in a row. Place the Schupfnudel in the pan. Quick sip of Bier Once the Schufnudel is browned on 1 side then add the pumpkin and onions. Let everything warm through and release the flavours. After 2-3mins add the pine nuts. Gently move it all around and season with salt and Cracked black pepper. Now that the Schufnudel is browned on both sides and its smelling delicious you can turn off the heat. Now you can put the cheese and give it a quick toss. Finish with the chives. Know in a bowl ready to eat. Share your cooking on social media Hofbräuhaus Melbourne- home of Bavarian comfort food since 1968. Authentic. Honest. Family owned.