Our whole roasted pork knuckle is one of our signature dishes. Pickled after an old family recipe and slowly roasted on the bone and finished with a crispy crackling. Served on a bed of Sauerkraut and mash potato, imported Bavarian mustard and gherkins
Bier Pairing: Pork meat comes best with dark Bier our recommendation would be a Arcobräu Schloss Dunkel or a Hofbräu Dunkel.
Hofbräuhaus Melbourne- home of Bavarian comfort food since 1968.