Käsespätzle (German egg noodles) Käsespätzle (egg noodles) mix with tomatoes, onions, spinach, cheese duration: 15mins Enjoy your Käsespätzle at home with this easy Bavarian step-by-step guide. Organise a Bier. Open the Bier and PROST (Cheers) to your family and the Kasespatzle Ok this is a super easy one. Pre heat the oven to 220c Place the mix into to an oven prove pan and then straight into the oven. Should take about 10 to 20 min depending on your oven. While it’s baking grab another Bier and imagine you are dancing on a table to the sweetest Oktoberfest sounds. When the mix starts to go golden brown on top it’s ready. Bier Pairing: Pork meat comes best with dark Bier our recommendation would be a Arcobräu Schloss Dunkel or a Hofbräu Dunkel. Hofbräuhaus Melbourne- home of Bavarian comfort food since 1968. Authentic. Honest. Family owned.