A La Carte Menu

Vorspeisen /Entrees

Brot Korb (V)

A selection of freshly baked German bread served with butter

Brezel (V)

Freshly baked Bavarian pretzel served with butter

Langosch (V)

House made Hungarian fried bread topped with garlic oil and served with sour cream

Goulsach Suppe (GP)

Spicy rich beef stew soup, served with Laugen bread roll

Gebackene Schwammerl (V)

Viennese style crumbled mushrooms with home made tartar sauce

Speck Kasespatzle (VP)

House made German egg noodles in creamy bacon and cheese

sauce, topped with crispy onions 

Gebackener Camembert

Crumbed camembert cheese served with Lingonberry compote

Lachs Roulade (V)

Fresh smoked salmon rolled in a crepe served with salad leaves and a honney mustard dill sauce

Brotzeit Teller

Selection of smoked and cured hams, pork belly, salami, Liverwurst and obazda, served with pickles and house made bread

House Specialities

Paprika Geschnetzeltes (GP)

Sauteed strips of chicken breast and capsicums in tangy paprika sauce on house made buttered spatzle, served in an iron pan 

Rindergoulasch (GP)

Traditional Hungarian beef stew on house made buttered spatzle, served in an iron pan 

Frikadellen

Pork and beef rissoles on mushroom sauce, served with mashed potatoes, seasonal vegetables and crispy onion rings 

Weisswurst (G)

One pair of traditional, boiled Barvarian Veal sausages served in it's own broth, sided with warm pretzel and sweet mustard 

Jagerfleisch (GP)

Pan fried grain fed beef eye fillet minute steak, topped with forest mushroom sauce, served with sauteed vegetables and pan fried potatoes

Knuspriger Schweinebauch (GP)

Oven roasted crispy pork belly of a bed of braised red cabbage, served with apple compote and house made bread dumplings   

Schweinshax'n (GP)

Bavarian pickled, roasted pork knuckle on a bed of sauerkraut, served with house made potato dumplings and natural pork jus

HB Feast Platter (GP)

Selection of pork knuckle, pork belly, sausages, schnitzel, served with sauerkraut, red cabbage, mashed potatoes, dumplings and natural pork jus 

Ohne Fleisch/ Vegetarian

Gemuse Salat

Mixed garden salad with chargrilled seasonal vegetables with light dressing

Kasespatzle

House made German egg noodles baked with herbs, spinach and Swiss cheese, served in an iron pan

Gemuse Strudel

Roasted vegetable strudel served with white wine cream sauce and mixed salad

Schnitzels

Wiener Schnitzel

Viennese style freshly crumbed pork fillet served with potato salad, lemon and house made garlic- herb mayonnaise 

Hahnchen Schnitzel

Viennese style freshly crumbed marinated chicken breast served with garden salad, chips, lemon and house made garlic - herb mayonaise

Cordon Bleu

Freshly crumbed pork fillet, filled with smoked leg ham and Swiss cheese, served with garden salad, chips, lemon and Cranberry sauce

Schweizer Schnitzel

Freshly crumbed marinated chicken breast topped with leg ham, tomato and Swiss cheese, served with garden salad, chips, lemon and house made garlic - herb mayonaise

Sausages and More

Schweizer Bratwurst (G)

Grilled pork sausages on a bed of sauerkraut, mashed potatoes, served with German mustard 

Kase Krainer (G)

Cheese filled pork kransky sausages on a bed of sauerkraut, mashed potatoes, served with German Mustard 

Nurnberger (G)

Half dozen Bavarian mini pork sausages on a bed of sauerkraut, mashed potatoes, served with German mustard 

Kassler (G)

Grilled smoked pork loin on a bed of sauerkraut, mashed potatoes, served with natural jus 

HB Wurstplatte (G)

Selection of sausages (nurnberger, cheese kransky, Swiss bratwurst) on a bed of sauerkraut, mashed potatoes, served with German mustard 

Sides and Sauces

Bratkartoffeln (pan fried potatoes), mashed potatoes, French fries, buttered spatzle,

bread dumplings, potato dumplings, braised red cabbage, sauerkraut, market vegtables, mixed salad,potato salad

creamy mushroom sauce, natural pork jus, onion gravy 

Nachspeisen/ Desserts

Heisse Liebe

Vanilla ice cream with hot raspberry coulis 

Gebrannte Creme

Creme brulee with berry compote

Apfel Strudel

Home made apple strudel with vanilla sauce and ice cream 

Schwarzwalder Kirschtorte 

Traditional black forest cake served with sour cherry compote and ice cream            

Schokladenkuchen

Warm dark chocolate cake with vanilla sauce and mixed berry coulis

Topfen Palantschinken

Baked traditional Austrian crepe filles with Stroh rum, lemon zest and sultana infused ricotta cheese served with vanilla sauce