German Lunch Menu, Schnitzel, Pork Shank, German Desserts

We invite you to experience the most delicious German food at the best German Restaurant in the city of Melbourne– Hofbrauhaus. We can create a fun environment for corporate functions and parties such as bucks and hens nights.

Kalte and Warme Vorspeisen (Entrees)

	Price
KNOBLAUCHBROT (Garlic Bread)	$ 4.00
KALBSLEBERPASTETE	$ 12.50
Garnished Veal Liver Pate served with Melba toast.
MATJES HERRING	$ 13.50
Marinated Herring with apples, onion, sweet and sour cucumber mayonnaise, sour cream and boiled potato.
KÄSESPÄTZLE (Allgäu Style)	$ 12.50
Homemade egg noodles with cheese.
SPÄTZLE "SCHWÄBISCHE ART"	$ 12.50
Homemade egg noodles, pan-fried with pork gravy.
KÖNIGIN PASTETE	$ 13.50
Veal, Chicken and Mushroom Ragout served in pastry.

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Suppen (Soups)

	Price
LEBERKNÖDELSUPPE	$ 9.00
Beef and Liver dumplings in a clear broth.
TAGESSUPPE	$ 7.00
(Soup of the day)

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Hauptspeisen (Main courses)

Würste (Sausages, served as a pair)
	Price
FRANKFURTER (Beef)	$ 22.50
Served with German style potato salad.
WEIßWURST (veal)	$ 23.90
KRAINER (smoked pork and beef)	$ 23.90
DEBRECINER (spicy beef)	$ 23.90
BRATWURST (beef)	$ 23.90
WIENER SCHNITZEL	$ 25.90
Crumbed new age pork schnitzel served with salad and potatos of the day.
GIANT WIENER SCHNITZEL	$ 28.90
The "big" one! Served as above.
JÄGERSCHNITZEL	$ 27.90
Veal Schnitzel with fresh vegetables, spätzle and a creamy mushroom sauce.
HÄHNCHEN SCHNITZEL	$ 23.90
Crumbed chicken schnitzel served with salad, potatos of the day and homemade mayonnaise.
PAPRIKA SCHNITZEL	$ 26.50
Pan-fried Pork schnitzel served with fresh vegetables and potatos of the day with a creamy paprika sauce.
LEBERKÄSE	$ 24.50
Fine Bavarian Veal and Pork Meat loaf served with sauerkraut and potatos of the day.
GOULASH	$ 24.50
Served with bread dumplings and red cabbage
MÜNCHNER SCHWEINSHAXE	$ 29.50
(Our Specialty!) Pickled and roasted Pork Shank served with sauerkraut and potato dumpling.
KASSLER	$ 25.90
Smoked porkloin served with sauerkraut and potato dumpling.
SCHWEINEBRATEN	$ 25.90
Roast Pork served with sauerkraut and potato dumpling.
ATLANTIC SALMON STEAK	$ 27.90
Served with a lemon and caper sauce, fresh vegetables and boiled potato.
WHOLE TROUT	$ 27.90
Served with potatos of the day and fresh vegetables with the option of a creamy caper sauce.
VEGETARIAN PLATTER	$ 24.50
Pastry Vol Au Vent filled with fresh vegetables and a creamy mushroom sauce served with red cabbage, potatos of the day and spätzle.
RINDSROULADE	$ 26.50
Traditional German Beef dish filled with onion, bacon and mustard. Cooked in its own sauce and served with fresh vegetables, red cabbage and boiled potato.

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Beilagen (Extras)

	Price
GERMAN SALAD	$ 5.50
POTATO SALAD	$ 5.50
EXTRA SERVES	$ 5.50
Mushroom sauce	$ 4.50

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Subspeisen (Desserts)

All desserts served with cream and ice cream.
	Price
APFELSTRUDEL	$ 11.50
Homemade Apple Strudel.
SCHWARZWÄLDER KIRSCHTORTE	$ 11.50
Black Forest Cake.
SCHOKOLADEN MUS	$ 11.50
Chocolate Mousse served in a Belgian Chocolate cup.
KÄSEKUCHEN	$ 11.50
Baked Cheesecake.
STRUKLI	$ 11.50
Traditional Alpine sweet pastry with a cottage cheese and Tarragon filling.
KASEPLATTE (Cheese platter)	$ 14.90
KAFFEE (Coffee)	$ 3.90
POT OF TEA (Herbal Tea available)	$ 4.50
HOT CHOCOLATE	$ 4.90

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*Prices are subject to change

German Restaurant, German Lunch Menu, Bavarian Food, Schnitzels, Pork Shanks, German Desserts, Melbourne, Australia

Kalte and Warme Vorspeisen (Entrees)

KNOBLAUCHBROT (Garlic Bread)

KALBSLEBERPASTETE

MATJES HERRING

KÄSESPÄTZLE (Allgäu Style)

SPÄTZLE "SCHWÄBISCHE ART"

KÖNIGIN PASTETE

Suppen (Soups)

LEBERKNÖDELSUPPE

TAGESSUPPE

Hauptspeisen (Main courses)

FRANKFURTER (Beef)

WEIßWURST (veal)

KRAINER (smoked pork and beef)

DEBRECINER (spicy beef)

BRATWURST (beef)

WIENER SCHNITZEL

GIANT WIENER SCHNITZEL

JÄGERSCHNITZEL

HÄHNCHEN SCHNITZEL

PAPRIKA SCHNITZEL

LEBERKÄSE

GOULASH

MÜNCHNER SCHWEINSHAXE

KASSLER

SCHWEINEBRATEN

ATLANTIC SALMON STEAK

WHOLE TROUT

VEGETARIAN PLATTER

RINDSROULADE

Beilagen (Extras)

GERMAN SALAD

POTATO SALAD

EXTRA SERVES

Mushroom sauce

Subspeisen (Desserts)

APFELSTRUDEL

SCHWARZWÄLDER KIRSCHTORTE

SCHOKOLADEN MUS

KÄSEKUCHEN

STRUKLI

KASEPLATTE (Cheese platter)

KAFFEE (Coffee)

POT OF TEA (Herbal Tea available)

HOT CHOCOLATE

Hofbrauhaus Melbourne, Australia