German Beer, Bucks Night Melbourne, Christmas Corporate Function Victoria

Kalte and Warme Vorspeisen (Entrees)

	Price
KNOBLAUCHBROT (Garlic Bread)	$ 3.50
KALBSLEBERPASTETE	$ 12.50
Garnished Veal Liver Pate served with Melba toast.
MATJES HERRING	$ 12.50
Marinated Herring with apples, onion, sweet and sour cucumber mayonnaise, sour cream and boiled potato.
KÄSESPÄTZLE (Allgäu Style)	$ 12.50
Homemade egg noodles with cheese.
SPÄTZLE "SCHWÄBISCHE ART"	$ 12.50
Homemade egg noodles, pan-fried with pork gravy.
KÖNIGIN PASTETE	$ 12.90
Veal, Chicken and Mushroom Ragout served in pastry.

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Suppen (Soups)

	Price
LEBERKNÖDELSUPPE	$ 9.00
Beef and Liver dumplings in a clear broth.
TAGESSUPPE	$ 7.00
(Soup of the day)

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Hauptspeisen (Main courses)

Würste (Sausages, served as a pair)
	Price
FRANKFURTER (Beef)	$ 22.00
Served with German style potato salad.
WEIßWURST (veal)	$ 23.90
KRAINER (smoked pork and beef)	$ 23.90
DEBRECINER (spicy beef)	$ 23.90
BRATWURST (beef)	$ 23.90
WIENER SCHNITZEL	$ 24.90
Crumbed new age pork schnitzel served with salad and potatos of the day.
GIANT WIENER SCHNITZEL	$ 26.90
The "big" one! Served as above.
JÄGERSCHNITZEL	$ 26.50
Veal Schnitzel with fresh vegetables, spätzle and a creamy mushroom sauce.
HÄHNCHEN SCHNITZEL	$ 23.50
Crumbed chicken schnitzel served with salad, potatos of the day and homemade mayonnaise.
PAPRIKA SCHNITZEL	$ 25.50
Pan-fried Pork schnitzel served with fresh vegetables and potatos of the day with a creamy paprika sauce.
LEBERKÄSE	$ 22.50
Fine Bavarian Veal and Pork Meat loaf served with sauerkraut and potatos of the day.
GOULASH	$ 24.50
Served with bread dumplings and red cabbage
VENISON	$ 27.50
Braised shoulder served with polenta, fresh vegetables and a dollop of cranberry sauce.
MÜNCHNER SCHWEINSHAXE	$ 28.50
(Our Specialty!) Pickled and roasted Pork Shank served with sauerkraut and potato dumpling.
KASSLER	$ 25.50
Smoked porkloin served with sauerkraut and potato dumpling.
SCHWEINEBRATEN	$ 25.50
Roast Pork served with sauerkraut and potato dumpling.
ATLANTIC SALMON STEAK	$ 27.50
Served with a lemon and caper sauce, fresh vegetables and boiled potato.
WHOLE TROUT	$ 27.50
Served with potatos of the day and fresh vegetables with the option of a creamy caper sauce.
VEGETARIAN PLATTER	$ 23.50
Pastry Vol Au Vent filled with fresh vegetables and a creamy mushroom sauce served with red cabbage, potatos of the day and spätzle.
RINDSROULADE	$ 25.50
Traditional German Beef dish filled with onion, bacon and mustard. Cooked in its own sauce and served with fresh vegetables, red cabbage and boiled potato.

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Beilagen (Extras)

	Price
GERMAN SALAD	$ 5.00
POTATO SALAD	$ 5.00
EXTRA SERVES	$ 3.50

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Subspeisen (Desserts)

All desserts served with cream and ice cream.
	Price
APFELSTRUDEL	$ 10.50
Homemade Apple Strudel.
SCHWARZWÄLDER KIRSCHTORTE	$ 10.50
Black Forest Cake.
SCHOKOLADEN MUS	$ 10.50
Chocolate Mousse served in a Belgian Chocolate cup.
KÄSEKUCHEN	$ 10.50
Baked Cheesecake.
ŠTRUKLI	$ 10.50
Traditional Alpine sweet pastry with a cottage cheese and Tarragon filling.
KASEPLATTE (Cheese platter)	$ 14.00
KAFFEE (Coffee)	$ 3.50
POT OF TEA (Herbal Tea available)	$ 4.00
HOT CHOCOLATE	$ 4.50

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*Prices are subject to change

Hofbrauhaus: German Beer, Hen Night Melbourne, Bucks Night Melbourne, Christmas Corporate Function Victoria, Melbourne, Australia