New Year’s Eve Menu (2011)

Watch this space for the amazing 2012 menu!

Fresh baked German bread with whipped butter on arrival.

Starter

House cured Tasmanian Salmon with crispy sourdough bread, red onion and a herb creme fraiche

OR

Oven roasted crispy Pork belly with quince and apple compote, Bavarian cabbage and a HB Bier jus

OR

Salad of Goats cheese, fresh figs and watercress with Styrian pumpkin seed oil, char grilled red capsicums and Black Forest ham

Main

Breast and leg of roasted Duck, braised red cabbage, spiced bread dumplings and a natural Duck jus

OR

Char grilled Beef eye fillet with green beans bound in Bacon, served with potato gratin and a red wine jus

OR

Honney glazed kassler roast served with sauerkraut, crushed kipfler potatoes and a natural Pork jus

OR

Dover Sole fillets with Salmon mousse, vegetables, wild rice, wilted spinach and a red capsicum sauce

Dessert

Bavarian creme, fresh strawberry coulis and Pistachio crisp

OR

Mango parfait with hot chocolate and home made biscotti

OR

Warm apple strudel with creme anglaise and berry compote

For further information on all functions please contact us 03 96633361.