New Year’s Eve Menu (2012)

Entrees

Choice of one

Gravlax

Cured Salmon with Potato Rosti and Crème Fraiche

Garnelen or Puten Salat

Choice of Prawn or Turkey Breast served on Fresh Garden Salad with a light Balsamic Dressing

Frikadellen

Pork and Beef Rissoles served with Pepper Sauce, Mashed Potato topped with crispy Praprika Onions

Honey Glazed Kassler

Served with Mashed Potato, Sauerkraut and Pork Jus

Soup of the Day

Served with Bavarian Bread Roll

Mains

Choice of One

Gefülter Schweinsbauch

Served on a bed of braised red cabbage with apple compote and house made bread dumplings   

Schweinshaxn

Bavarian Pickled Roasted Pork Knuckle on a bed of sauerkraut served with house made Potato Dumplings and natural Beer Pork jus

Wurstplatte

Selection of German Bratwurst, Nürnberger and Käsekrainer served with Sauerkraut, mashed Potatoes and German Mustard

Hähnchen Schnitzel 

Viennese style freshly crumbed marinated Chicken Breast served with Garden Salad, Chips and house made Garlic - Herb Mayonnaise

Rindsrouladen

Beef Rolls served with Red Cabbage, Vegetables and Spätzle

Lachsfilet 

Crispy Salmon Filet Served with Parsley Potato Spinach and White Wine Cream Sauce

Gemüse Platte

Mixed Vegetable Platter

Desserts

Choice of One

Apfelkücherl

 Beer Battered Apple Slices Served with Berry Coulis and Vanilla Ice Cream

Kaiserschmarrn

 A Light Caramalized Pancake Dusted with Powdered Sugar Served with Raisins, Almonds and Apple Compote

Schwarzwälder Kirschtorte 

Traditional Black Forest Cake served with whipped cream

Apfelstrudel

Warm house made Apple Strudel on Vanilla Sauce and house made Ice Cream

Schokoladencreme Noken

White and Dark Chocolate Mousse