Thank you for your inquiry and interest in our venue
Please see our menu options for group bookings below.
Menu information:
Alternate drop menu (50/50)
2 course entrée & main or main & dessert
Sunday to Thursday $38.50
Friday & Saturday $42.50
3 course entrée, main & dessert
Sunday to Thursday $48.50
Friday & Saturday $52.50
For alternate drop menu please select any two menu items for each course from the a la carte menu. Please refer to the attached a la carte menu for more details.
Set Menu
2 course entrée & main or main & dessert
Sunday to Thursday $43.50
Friday & Saturday $48.50
3 course entrée, main & dessert
Sunday to Thursday $48.50
Friday & Saturday $58.50
Please refer to attached menus for more details of set menu.
Exclusive Bavarian platters
2 course entrée & main
Sunday to Thursday $45.00
Friday & Saturday $50.00
3 course entrée, main & dessert
Sunday to Thursday $55.00
Friday & Saturday $60.00
Please refer to attached menus for more details of Exclusive Bavarian platters.
Please note that dietary requirements and changes to side dishes are accepted provided that arrangements have been made in advance.
Please note that changes to side dishes on alternate drop menu must be for the entire table.
Please note no changes are permitted for Exclusive Bavarian platters. Options for dietary requirements are available.
All prices are per person and the above menus are optional for group bookings under 15 people.
Booking Terms and conditions:
Bookings of 10 or more people are required to provide credit cards details to secure a booking.
You will only incur charges to the credit cards in the following circumstances.
- · Cancellation of the entire booking within 14 days of booking date.
- · Not honouring your booking on the agreed date.
- · Alterations in booking numbers are only accepted within a 7 day notice period prior to the date of the booking. Providing that more than 80% of the group attends. Then no fees will be charged for the drop in booking numbers.
But minimal last minute changes are accepted within reason at discretion of management.
Please not that if your booking does not comply with our mutual agreement you will incur charges to cover our losses. Our losses being the costs associated with your selected menu.
Credit cards accepted:
We accept the following cards
Visa
Master card
American Express
SET MENU
For further information on all functions please contact us 03 96633361.
Entrees
Langosch
House made Hungarian fried bread topped with garlic oil, served with sour cream.
Goulasch Suppe
Spicy rich beef stew soup, served with Laugen bread roll.
Gebackene Schwammerl
Viennese style crumbed mushrooms with house made tartar sauce.
Speck Kasespatzle
House made German egg noodles in creamy bacon and cheese sauce, topped with crispy onions.
Gebackener Camembert
Crumbed Camembert cheese served with Lingonberry compote.
Mains
Knuspriger Schweinebauch
Oven roasted crispy pork belly on a bed of braised red cabbage, served with apple compote and house made bread dumplings.
Wiener Schnitzel
Viennese style freshly crumbed pork fillet, served with potato salad, lemon and house made garlic- herb mayonnaise.
Hahnchen Schnitzel
Viennese style freshly crumbed marinated chicken breast, served with garden salad, chips, lemon and house made garlic- herb mayonnaise.
HB Wurstlplatte
Selection of sausages (nurnberger, cheese kransky, swiss bratwurst) on a bed of sauerkraut, mashed potatoes served with German mustard.
Gemuse Salat
Mixed garden salad with char grilled seasonal vegetables with light dressing.
Schweinshax'n
Bavarian pickled, roasted pork knuckle on a bed of sauerkraut, served with house made potato dumplings and natural pork jus.
