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German Beer, Wine, Schnapps, great Food and of course live entertainment!
For an authentic German experience book your function with us today! |
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| Ein Prosit der Gemültlichkeit |
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| A toast for happy togetherness |
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Vorspeisen (Entrees)
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TAGESSUPPE (SOUP OF THE DAY)
Ask your waiter / waitress. |
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KALBSLEBERPASTETE
Garnished Veal Liver Pate served with Melba toast. |
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MATJES HERRING
Marinated Herring with apples, onion, sweet-sour cucumber mayonnaise, sour cream and boiled potato. |
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KONIGIN PASTETE
Veal, chicken and mushroom ragout, served in pastry. |
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Hauptspeisen (Main Courses)
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JAGERSCHNITZEL
Veal schnitzel with a creamy mushroom sauce, fresh vegetables and spätzle (Homemade noodles). |
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HAHNCHEN SCHNITZEL
Crumbed chicken schnitzel served with salad, potatos of the day and homemade mayonnaise. |
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SCHWEINEBRATEN
Roast pork served with potato dumpling and sauerkraut. |
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RINDSROULADE
Traditional German beef dish, filled with onion, bacon and mustard. Cooked in its own sauce and served with red cabbage, fresh vegetables and boiled potato. |
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Subspeisen (Desserts)
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| All desserts served with cream and ice cream. |
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APFELSTRUDEL
Homemade Apple Strudel. |
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SCHWARZWALDER KIRSCHTORTE
Black Forest Cake. |
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SCHOKOLADEN MUS
Chocolate mousse served in a Belgian Chocolate cup. |
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KASEKUCHEN
Baked Cheesecake. |
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KAFFEE ODER TEE
Dinner 2 Courses $44.00,
Dinner 3 Courses $54.00,
Lunch 2 Courses $32.00,
Lunch 3 Courses $42.00,
PRICE INCLUDES GST |
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